Every once in a while I can't be arsed to get my cooking head on and slum it by buying a cheapo pizza, knowing that I have sufficient stuff in the fridge to tart it up and make it edible. This I did with a one quid pizza from Asda.
I was about to consign the box to the recycling bin when I noticed this:
Yes, bloody cheese flavour. Of all that's holy in the land of pizzas. I could hardly believe my eyes but on turning the box to see the list of ingredients it got worse:
Now I know it was only a skanky quid pizza but really, harumph. Feeling a tad miffed I sent the company, Green Isle Foods, (Aka Northern Foods) the following email:
Hi guys,
I recently purchased one of your 'San Marco' pepperoni pizzas and was surprised to find that instead of cheese, (mozzarella usually), your pizza had Cheese flavoured analogue.
Could you inform a poor customer exactly what this is and bearing in mind your blurb on the pizza box, "..we are passionate about what we do. San Marco is the real taste of Italy", do the Italians know that you have discovered something better than actual cheese, for surely as passionate people you wouldn't put an inferior ingredient on your pizzas, "inspired by the finest Italian recipes" as they are?
kind regards,
Dennis.
I await their reply with a smile upon my face. There is some curmudgeonly fun to be had here.
Dennypoos.....................caught out this once but vengeance will be mine



